About Hans
Hans is a pastry chef based in Calgary, Alberta with a solid background in the pastry arts specifically in chocolate work, fine pastry, and plated desserts. With experience in prestigious hotels in Alberta, he has honed his skills since 2014. His journey began at De La Salle College of St. Benilde, where he pursued a hospitality program, followed by specialized training in baking at the Southern Alberta Institute of Technology. Notably, Hans played a pivotal role as the opening pastry chef at The Dorian, Autograph Collection. He is also a proud co-owner of LASA, showcasing his expertise in chocolates and delicate sweets.
What can Hans do for you?
Events
Pastry consulting
Pastry consulting
From weddings to corporate events, or if you are a fellow chef wanting to start a pop-up dinner, chef Hans will elevate your event with bespoke sweet creations that delight every palate and add a touch of magic to every moment.
Pastry consulting
Pastry consulting
Pastry consulting
Elevate your sweet delights with expert guidance tailored to your unique needs. From crafting exquisite dessert menus to refining production processes, Hans is here to help bakeries, restaurants, and hotels take their dessert offerings to the next level. With a passion for innovation and a keen eye for detail, let us create unforgettable sweet experiences together.
LASA
Pastry consulting
LASA
Let us satisfy your sweet tooth by indulging in our hand-crafted bonbons and exquisite crinkle cookie sandwiches. We offer a variety of flavours and are open to custom-designed goodies, tailored to your liking!